Future climate change may not adversely affect seafood quality
The eating qualities of UK oysters may not be adversely affected by future ocean acidification and global warming, new research has suggested.
Scientists have previously...
World’s poorest people are being poisoned by their basic foods
As global temperatures creep inexorably upwards, the warming helps toxins to thrive, with dire consequences for human health. There are millions of stunted children...
Lebanon Gets Real A roadmap to tackle climate change is already in place
Words Alia Fawaz
Climate change is a leading global concern today. World leaders and climate change stakeholders regularly meet to set targets to reduce greenhouse...
BROAD NGO ALLIANCE PRESENTS EQUITY APPROACH TO UNLOCK AMBITION IN UN CLIMATE TALKS
As social movements, environmental and development NGOs, trade unions, faith and other civil society groups, we have come together to assess the climate commitments...
UN Climate Change Annual Report Demonstrates Growing Climate Action
UN Climate Change today launched its Annual Report, highlighting the progress made on tackling climate change in 2018 and the ways in which the...
Maximizing the Potential of the Paris Agreement: Effective Review of Action and Support...
This discussion brief builds upon the workshop DzReviewing )implementation and Compliance under the Paris Agreement, held at Arizona State University, 7-8 April 2016. Authors...