World’s poorest people are being poisoned by their basic foods
As global temperatures creep inexorably upwards, the warming helps toxins to thrive, with dire consequences for human health. There are millions of stunted children...
Future climate change may not adversely affect seafood quality
The eating qualities of UK oysters may not be adversely affected by future ocean acidification and global warming, new research has suggested.
Scientists have previously...
Global warming
The earth has Fever. Is Man a virus?
UN Opens Talanoa Dialogue Portal, Aiming for Higher Climate Ambition
The UN Climate Change secretariat today launched a new portal to support the Talanoa Diaologue, an important international conversation in which countries will check progress...
Maximizing the Potential of the Paris Agreement: Effective Review of Action and Support...
This discussion brief builds upon the workshop DzReviewing )implementation and Compliance under the Paris Agreement, held at Arizona State University, 7-8 April 2016. Authors...
Governments Enter New Era of Collaboration on Climate Change
Speaking at the opening of the UN Climate Change Conference in Bonn (16 to 26 May), the UN’s top climate change official Christiana Figueres said...