Future climate change may not adversely affect seafood quality
The eating qualities of UK oysters may not be adversely affected by future ocean acidification and global warming, new research has suggested.
Scientists have previously...
Climate Change impact on health in Small Island Developing States
Today, at the United Nations Climate Change Conference (COP23), the World Health Organization, in collaboration with the UN Climate Change secretariat and in partnership...
COP22 – outcomes and reactions
The major UN climate negotiations of the year, COP22, are about to close in Marrakech with the highlight of the meeting being that countries,...
Maximizing the Potential of the Paris Agreement: Effective Review of Action and Support...
This discussion brief builds upon the workshop DzReviewing )implementation and Compliance under the Paris Agreement, held at Arizona State University, 7-8 April 2016. Authors...
UN Opens Talanoa Dialogue Portal, Aiming for Higher Climate Ambition
The UN Climate Change secretariat today launched a new portal to support the Talanoa Diaologue, an important international conversation in which countries will check progress...
Global Forests Expanding: Reflects Wellbeing, not Rising CO2, Experts say
Study find virtually no correlation between higher levels of atmospheric CO2 and nations' forest expansion / decline;
difference mirrors the UN Human Development Index
The surprising, steady expansion of...













