Future climate change may not adversely affect seafood quality
The eating qualities of UK oysters may not be adversely affected by future ocean acidification and global warming, new research has suggested.
Scientists have previously...
UfM at COP23: A call for action towards a shared Mediterranean Climate Agenda
Keeping the global temperature rise to below 2º C, the target set by the Paris Agreement, call for a coordinated regional strategy that cannot...
Portugal runs for four days straight on renewable energy alone
Portugal kept its lights on with renewable energy alone for four consecutive days last week in a clean energy milestone revealed by data analysis...
Tourism ‘s climate footprint is formidable
Previous estimates of tourism's climate footprint have fallen far below the mark. Between 2009 and 2013 it increased four times more than earlier estimated,...
Governments Enter New Era of Collaboration on Climate Change
Speaking at the opening of the UN Climate Change Conference in Bonn (16 to 26 May), the UN’s top climate change official Christiana Figueres said...
Climate change threatens China’s crops
In the recent UN Climate Summit, Vice Premier Zhang announced that China would double its commitment to a South-South cooperation fund specifically targeting climate...