Future climate change may not adversely affect seafood quality
The eating qualities of UK oysters may not be adversely affected by future ocean acidification and global warming, new research has suggested.
Scientists have previously...
Global Forests Expanding: Reflects Wellbeing, not Rising CO2, Experts say
Study find virtually no correlation between higher levels of atmospheric CO2 and nations' forest expansion / decline;
difference mirrors the UN Human Development Index
The surprising, steady expansion of...
COP 22 Finance roadmap to 2020
As the hottest year on record draws to a close, countries will gather in Morocco from the 7th to 18th of November for the...
Tourism ‘s climate footprint is formidable
Previous estimates of tourism's climate footprint have fallen far below the mark. Between 2009 and 2013 it increased four times more than earlier estimated,...
2018 Global Youth Climate Video Competition Open for Applications
Youth from all over the world can apply until the 31st of August for the 2018 Global Youth Video Competition. The initiative, which is...
Portugal runs for four days straight on renewable energy alone
Portugal kept its lights on with renewable energy alone for four consecutive days last week in a clean energy milestone revealed by data analysis...